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Tuesday, April 6, 2010

SLOW COOKER PEACH BUTTER

Pam Williams

Peel/dice 4 lbs. ripe peaches. Put in slow cooker w/1 C water, 1/3 C brown sugar, 1 t fresh lemon juice, 1/2 t ginger, 1/4 t cloves. Cover and cook 6 hrs. Makes 4 C. Print Recipe
Posted by RS at 7:19 PM
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