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Tuesday, April 6, 2010

FRESH PEACH BUTTER [crockpot]

Pam Williams

Wash 6 lbs peaches, peel, pit and quarter. Blend a few at a time. Put 11 C puree into crock pot. Stir in 1/4 C lemon juice, 2 t cinnamon. Cook uncovered on high 7 hrs, stirring twice. Stir in 5 C sugar. Cook uncovered 2 hrs more, stirring several times. Bottle and process. Print Recipe
Posted by RS at 7:18 PM
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