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Tuesday, April 6, 2010

TUTTI FRUTTI JAM

Pam Williams

Choose very ripe pears, peel, chop, put 3 C chopped pear in lge kettle w/3/4 C drained crushed pineapple, 1/4 C chopped maraschino cherries, 1/4 C lemon juice. Bring to boil, stir in 1 pkg powdered pectin, follow directions. Use 5 C sugar. Skim foam, bottle. Makes about 7 half-pints. Print Recipe
Posted by RS at 7:19 PM
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