ALL-DAY APPLE BUTTER

Pam Williams

Place 5-1/2 lbs peeled, chopped apples in crockpot. Mix 4 C sugar, 2-3 t cinnamon, 1/4 t cloves, 1/4 t salt. Pour over apples, mix well. Cover, cook on high 1 hr. Reduce to low, cover, cook 9-11 hours, or till sauce is thick, dk brown; stir frequently, especially as it thickens. Uncover, cook 1 hr longer. Use a wire whisk to help break up the pieces as the apples cook. Bottle and seal, or spoon into freezer containers. Makes 4 pints. Print Recipe