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Tuesday, April 6, 2010

CRANBERRY PEACH PIE

Pam Williams

Drain 29 oz can peach slices, saving 1 C syrup. Chop peaches coarsely. Mix 3 C whole cranberries w/peach juice, cook 5-8 minutes till berries pop. Mix 1-1/2 C sugar, 3 T cornstarch, add/cook/stir till thick. Off heat, add chopped peaches, 1/4 C chopped toasted almonds. Let cool. Heat oven 375˚. Bake in crust with lattice top 40-45 min. Cool. Print Recipe
Posted by RS at 7:08 PM
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