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Tuesday, April 6, 2010

LAZY PEACH PIE

Pam Williams

Heat oven 350˚, melt 1/2 C butter in 9” pie dish. Remove from oven. Combine 1 C flour, 1 C sugar, pinch of salt, 1 T baking powder; whisk in 2/3 C milk till smooth. Pour into pan. Spoon 2-1/2 C sweetened canned or fresh peaches, with juice, over batter. Bake 45 min. Other sweetened fruits may also be used. Print Recipe
Posted by RS at 7:09 PM
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