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Tuesday, April 6, 2010

BUTTERMILK COCONUT PIE

Pam Williams

Heat oven 350˚, partially bake 9” pie shell. Beat 3 eggs fluffy, add 1-1/2 C sugar, 1/2 C melted butter, 1/3 C buttermilk, 1 t vanilla, 1-1/2 C flaked coconut. Bake 50-60 min till set.

good served warm Print Recipe
Posted by RS at 7:06 PM
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