CHEESE PAN BREAD

Pam Williams

Prepare dough for two loaves of white bread [may use frozen], and flatten into oblong shape on unfloured surface. Crack 3 eggs onto dough, add 1 large chopped onion, 2 large apples peeled/grated, 1-1/2 lbs grated cheese. Fold sides to center chop through with a chef’s knife, continuing until dough is in small pieces. This gets very gooey. Place on greased half size bun pan, let rise double. Bake 350˚ 25 min or until set.

Variation: Fruit Basket Upset – crack 2 eggs onto dough, sprinkle with 3/4 C sugar, 1 t cinnamon, 1/2 C chopped nuts [optional], 1/2 C raisins [optional], and 1-2 C leftover bottled fruit, chopped, in any combination. Bake the same as for cheese bread. Print Recipe