BOTTLED FRUIT BREAD

Pam Williams

This is a good way to use up bottled fruit that doesn't look good but still tastes good. Heat oven 375˚, line 2 greased 9X5 loaf pans w/waxed paper. Remove pits if necessary from 1 qt bottled fruit, puree juice and all. Mix w/ 2 C sugar, 4 t soda, 4 t cinnamon, 1 C oil, 1 t nutmeg, 1 t salt, 4 C flour. Add 1 t flavoring that complements the fruit. Bake 45-50 min. Print Recipe