Stephanie Hansen
Here is a great way to use up
leftover pumpkin- my kids preschool teachers
gave us the recipe- it is delicious!
1/2 cup witch's glue (margarine)
1 c monster dust (sugar)
2 bat eggs (eggs)
1 c goblins juice (pumpkin)
2 c ghost powder (flour)
"Witch's Seasoning"-
3 tsp baking powder
1 tsp salt
2 1/2 tsp cinnamon
1 tsp vanilla
1 tsp vampire tears (vanilla)
8 oz witch's pebbles (chocolate chips)
Mix sugar and margarine.
Beat in eggs. Add pumpkin.
Combine flour and witch's seasonings,
and add to above mixture. Add vanilla.
Fold in Chocolate chips. Drop by teaspoonfuls
onto baking sheet (batter will be runny).
Bake at 350 degrees for 10 minutes.
They will come out very moist-
and they won't last very long!!
Print Recipe
Wednesday, February 3, 2010
Subscribe to:
Post Comments
(
Atom
)
0 comments :
Post a Comment