White Chili (from Cindy Hansen)

Christa Lydiksen


1 lb chicken breast cut in 1/2 in. cubes
1 med. onion chopped
1 1/2 tsp garlic powder
1 Tbs oil
2 cans (15.5 oz) Great Northern white beans drained and rinsed
1 can (14.5 oz) chicken broth
1 or 2 cans (4 oz) diced green chilies
1 tsp salt
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp pepper
1/4 tsp cayenne pepper ( or less if you like)
1 C sour bream
1/2 C half and half

Saute chicken, onion, and garlic powder in oil until no longer pink. Add beans, broth, Chilies, and seasonings. Bring to a boil. Reduce heat, simmer uncovered 30 minutes, Remove from heat. Stir in sour bream and half and half. Print Recipe