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Tuesday, February 2, 2010

Potato Soup (from Cindy Hansen)

Christa Lydiksen

3Tbs butter
1 C onion
2 Tbs flour
1 14 ox can chicken broth
potatoes (I use about 4 cups )
1/2 tsp salt
1/4 t white pepper ( I don't have this so I just leave it out)
1/4 tsp black pepper
1 tsp basil
Tabasco sauce (optional)
1/2 tsp garlic salt
1 C half and half
Melt butter, add onion cook 2 min.
Add flour cook 5 min.
add broth and everything else
boil 20 minutes
add half and half Print Recipe
Posted by RS at 5:46 PM
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