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Tuesday, February 2, 2010

Hamburger Stroganoff ( from Aubri Andrus)

Christa Lydiksen

1 lb hamburger
1 can (~10 oz) cream of mushroom soup
1 can (~10 oz) french onion soup
1 C. sour cream

Brown meat. Add soups and heat. Add sour cream. Serve over egg noodles. Would also be great over mashed potatoes. Print Recipe
Posted by RS at 5:51 PM
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