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Tuesday, February 2, 2010

Wheat Casserole

RaMay Rasmussen

1 lb ground beef
1 1/2 c celery
1 onion bowned
add 1 can onion soup
1/2 can water
3/4 c cracked wheat

Cover and cook 350 for 1 1/2 hour. Uncover last half and can top with grated cheese. Print Recipe
Posted by RS at 4:05 PM
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