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Tuesday, February 2, 2010

Pumpkin Pie Spice Cake

RaMay Rasmussen

1 large can pumpkin
2/3 c sugar
6 eggs
2 cans can milk
Beat together. Pour in 9 X 13 ungreased pan.

Bake 20 min 350. Remove from oven. Sprinkle cake mix on top.

Add 1 cube butter to dry cake and mix like a pie crust.

Return to oven adn bake 40-45 min. Cool and cut in squares and top with cream. Print Recipe
Posted by RS at 2:44 PM
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