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Tuesday, February 2, 2010

Easter Pie

RaMay Rasmussen

1 pkg kool aid
1 c sugar
4 heaping tsp cornstarch
1 3/4 c cold water
Mix these together.

Cook until clear and thickened.

If you want you canadd frozen fruit or cool and add fresh fruit.

Filling:

2 8 oz cream cheese
2 c powder sugar
16 oz cool whip

Beat together and then add cool whip

Put in 2 graham cracker crusts. Print Recipe

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