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Tuesday, February 2, 2010

Tootsie Rolls

Tootsie Rolls

2 T butter or margarine
1/2 cup baking cocoa
3 cups powdered sugar
1 tsp vanilla
3/4 cup dry milk
1/2 cup light corn syrup
Mix then knead. Roll and wrap in cellophane.
Peanut Butter Chews
1 cup powdered sugar
1 cup peanut butter
2 cups dry milk
1 cup light corn syrup or honey
Mix powdered sugar and dry milk thoroughly. Add peanut butter and
syrup. You may need to knead it with your hands. Press into a cake pan
or roll into walnut size balls. Variations: Add nuts or rice krispies,
dip in chocolate. Print Recipe

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