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Tuesday, February 2, 2010

Cornflake--Peanut Butter Bars

Nancy Christiansen

Combine 1/2 cup light corn syrup, 1/4 cup brown sugar, and a dash of salt in a saucepan. Bring mixture to boil. Stir in one cup of peanut butter. Remove from heat. Stir in 1 tsp of vanilla and 3 cups of crushed cornflakes. Press into a buttered 9 by 9 by 2 pan. Chill for 1 hour. Cut into bars. Store in the refrigerator. Makes 2 dozen bars. Print Recipe
Posted by RS at 5:21 PM
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