Taco Soup

Amber Andersen

2 cans stewed tomatoes (puree in blender)

1 can corn

1 can black or pinto beans

1/2 package taco seasoning

bell peppers (optional)

1/2 onion

ground beef

1. In a large soup pan, brown meat. Drain fat.

2. Add tomatoes, corn, beans, onion, peppers and seasoning. Simmer for 20 minutes or so.

3. Garnish with sour cream, shredded cheese and tortilla chips. Serves about 4. Print Recipe