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Tuesday, February 16, 2010

C h e e s y P o t a t o a n d V e g g i e Soup

Sandi Larsen

2 cans campbells potato soup with milk

1 can campbells cheddar cheese soup with milk Italian seasoning fake bacon bits pepper

1. Combine soups and milk in pot. Heat and stir until creamy.

2. Add seasonings and bacon bits and serve. Print Recipe

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