Spaghetti Pie

Tara Blumer

4 oz uncooked spaghetti ½ lb lean ground beef

1 small green bell pepper 1 jar spaghetti sauce

1 small onion, chopped 1 tsp chili powder

½ tsp salt 2 large eggs

¼ tsp pepper 1 c cottage cheese

½ c shredded mozzarella cheese

Heat oven to 375. Grease pie plate, 10x 1 ½ in. Cook spaghetti as directed. Cook beef, bell pepper and onion 8-10 min until beef is brown; drain. Stir in spaghetti sauce, chili powder, salt and pepper. Cook 5 to 6 minutes stirring occasionally. Drain spaghetti and place in pie plate; gently press on bottom and up side. Mix eggs and cottage cheese; spread evenly over spaghetti. Spoon beef mixture over cottage cheese. Sprinkle with mozzarella cheese. Bake 35 to 45 minutes. Print Recipe