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Wednesday, February 10, 2010

Poppy Seed Chicken

Tara Blumer


4 or 5 chicken breasts 1 c butter

2 cans cream of chicken soup 2 sleeves Ritz crackers

16 oz sour cream 2 T poppy seeds

2 T minced onion

Cook and chop chicken. Mix together the cream of chicken soup, sour cream and minced onion. Melt butter. Crumble crackers and mix with melted butter and poppy seeds. In a baking dish, layer first the chicken, then the soup mixture, and on top, spread the crackers. Bake at 375 for 35 minutes or until the top is golden brown. Serve over rice. Print Recipe
Posted by RS at 4:21 PM
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