Impossibly Easy Zucchini Pie

Tara Blumer


1 C. chopped zucchini ¾ C. milk

1 C. chopped tomato 2 eggs

½ C. chopped onion ½ tsp salt

1/3 C. grated parmesan cheese ¼ tsp pepper

2/3 C. Bisquick

Heat oven to 400 degrees. Lightly grease bottom and side of pie plate. Sprinkle zucchini, tomato, onion, and cheese evenly into pie plate. Stir together Bisquick, milk, eggs, salt and pepper. Pour evenly into pie plate. Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 20 minutes. Print Recipe