Melanie Burningham
2 cups sweet pork (Look for recipe under "pork")
1/2 cup pace salsa
1/2 cup brown sugar
1 onion, chopped
1 can green enchilada sauce
cheese
flour tortillas
Mix salsa & brown sugar together and pour into bottom of 9x13 dish. Saute onion in oil until soft and mix it into the sweet pork. Fill tortillas with pork mixture and cheese, roll up and place in pan. Pour enchilada sauce over the top and cover with cheese. Bake at 350 degrees for 20-25 minutes.
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Tuesday, February 2, 2010
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