Sweet Pork

Melanie Burningham

1 cup pace salsa
1 cup brown sugar
3-4 lb. pork roast

Mix salsa and brown sugar together and pour over pork roast in a crockpot. Cook on low for at least 8 hours. Shred & use it to make burritos, quesadillas, nachos, salads, enchiladas, etc.

So, I make this pork and serve it as burritos the first night. I save the leftovers in the fridge, and a few days later, I make these yummy enchiladas: Print Recipe