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Thursday, February 11, 2010

Sausage Rice Casserole

RaMay Rasmussen

1 lb. sausage cooked in frying pan and crumbled
add:
1 cup rice
1 cup water
1 quart stewed tomatoes
2 chicken bullion cubes
2 celery stalks
simmer until rice is done
sprinkle cheese on top
can serve with soy sauce Print Recipe
Posted by RS at 12:04 PM
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