Death Chicken

Jessica Louis

6-8 pieces of chicken

6 slices of uncooked bacon

1 cup uncooked rice

1 can of cream of chicken soup

Salt

Pepper

Paprika

1 cup water

1 tsp. garlic salt

½ tsp. nutmeg

1 tsp. Oregano

2 tbsp. dried parsley flakes

Line a 9x13 pan with slices of uncooked bacon. Pour a cup of uncooked rice over the bacon. Next add 6-8 pieces of chicken on top of the rice. Sprinkle pepper, salt, and paprika on chicken to taste. Mix cream of chicken soup, water , garlic salt ,nutmeg ,oregano, and parsley in a small bowl. Pour soup mixture on top of chicken. Cover with foil and cook at 300 for 2hrs. Print Recipe