Roasted Parmesan Zucchini

Tara Blumer

2 large zucchini, sliced into 2 inch wedges

2 tsp olive oil

½ tsp garlic salt

3 T grated Parmesan cheese

Preheat oven to 450. Coat a roasting pan with cooking spray. Place zucchini in pan. Drizzle olive oil over zucchini and sprinkle evenly with garlic salt and Parmesan cheese. Roast approximately 20 minutes. Print Recipe