Honey Tarragon Carrots

Tara Blumer


1 lb baby carrots 1 c water

2 T honey 1 tsp tarragon, dried

¼ tsp salt ¼ tsp ground black pepper

In a medium sauté pan, simmer carrots in water, covered for 10 minutes. Remove lid and add remaining ingredients. Cook on high until all liquid is reduced. Sauté carrots until caramelized. Print Recipe