Stephanie Hansen
(served at Gardner Village Mystery Theater)
3/4 cup break crumbs
3/4 cup grated parmesan cheese (I used the jar kind and it was fine)
1 pkg dry ranch salad dressing mix
8 boneless chicken breasts
1/2 cup butter melted
Combine bread crumbs, parmesan cheese and ranch mix. Dip chicken in
melted butter and dredge in mix. Bake at 350 for 45 minutes or until
chicken is cooked through. Served topped with cream cheese mushroom
sauce (no recipe for that).
Print Recipe
Wednesday, February 3, 2010
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