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Wednesday, February 3, 2010

Apple Crisp

Stephanie Hansen

Arrange 6 lrg apples, peeled and sliced in baking dish.
Cover with 1/2 c. orange juice, 1/2 tsp cinnamon and 1/2 c sugar.
Combine 3/4 c flour, 1/2 c brown sugar, 1/4 tsp salt and 6 T butter to
make a crumbly mixture. Add 1/4 cup rolled oats for a nutty flavor
(and an additional 1 tbsp butter). Bake at 350 for 45 minutes. Print Recipe

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