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Wednesday, February 3, 2010

Apple Crisp --Dutch Oven

Stephanie Hansen

Line oven with foil. Dump in 2 cans apple pie filling. The topping
is made by combining (I don't really measure how much so whatever
looks good:) flour, brown sugar, oats and cinnamon, cutting in a cube
of butter. Then sprinkle on top of apples. Cook until bubbly. Print Recipe
Posted by RS at 8:46 AM
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