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Tuesday, February 2, 2010

Potato and Hamburger Casserole

Nancy Packer

1 lb. hamburger
1 can cream of mushroom soup (undiluted)
1 can cream of chicken soup(undiluted)
6 diced potatoes
4 diced carrots
1/2 chopped onion
1 1/2 c. shredded cheddar cheese

Brown hamburger. Cut up potatoes, onions and carrots.
Mix all ingredients together in a large bowl.
Put in a 9x13 casserole dish.
Cover and bake at 375 for 1 1/2 to 2 hours, until potatoes
are soft.
This recipe is great to make ahead and put in the freezer. Print Recipe
Posted by RS at 6:29 PM
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