Spinach Salad with poppyseed dressing

Nancy Packer

2 pkg. spinach
2 small head lettuce, washed and drained
3/4 lb. grated swiss cheese
1 c. cottage cheese (place in a strainer and rinse well with cold water)
1/2 lb. bacon, fried crisp and crumbled
6 fresh mushrooms
1/2 red onion, sliced and left in rings

Dressing:

3/4 c. vinegar
1 1/2 c. oil
3/4 c. sugar
3 green onions (2 inches long)
1 1/2 tsp.salt
3/4 T. Mustard
1 1/2 T. poppyseeds

Prepare greens and toss with remaining ingredients.
Mix poppyseed dressing in blender until creamy.
Toss lightly with salad. Print Recipe