Nancy Packer
1 c. butter
1 c. Karo syrup
1 c. sugar
12 cups rice chex
1 c. slivered almonds
1 c. coconut
Stir butter, light karo syrup, and sugar in a pan and bring to a obil for 3-4 min.
Pour over the top of all the mix. Mix well.
Spread mix on wax paper or greased cookie sheet and let
sit for 1 hour. YUM!
Print Recipe
Tuesday, February 2, 2010
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