Neighborhood Club Sub

Andi Howard

1 loaf 16 oz. Italian break or French bread, split

2/3 cup mayonnaise

8 pieces leaf lettuce

6 cheese singles

1 package (10 ounces) smoked ham

1 package (10 ounces) smoked turkey breast

9 slices bacon

1 large tomato sliced

1. Spread cut sides of bread generously with mayo.

2. Place lettuce, singles, ham, turkey, bacon, and tomato on bottom half of bread loaf; cover with top half of loaf. Cut crosswise into 10 slices to serve.

3. Makes 10 servings, 1 slice each.

Notes: Make-Ahead: Prepare sandwich as directed, omitting lettuce & tomato. Wrap in foil or plastic rap. Refrigerate up to 4 hours. Add lettuce & tomato to sandwich just before serving. Print Recipe