Breakfast Quiche

Debra Biser

2 pre-made frozen pie shells

1 lb. bacon or sausage

2 cups frozen hash browns

2 ½ cups grated cheese

8 eggs

¼ small diced onions

2 cups half & half

1 ½ tsp. salt

1 tsp. pepper

1. Fry bacon or sausage until crisp, and then crumble and divide into pie

shells.

2. Put 1 cup frozen hash browns on top of meat in each pie.

3. Divide and sprinkle cheese on top of hash browns.

4. Beat 8 eggs with the ¼ onion.

5. Add the half & half, salt and pepper to the eggs and pour this over the

cheese into the pie crusts. Bake at 400 for 30 to 40 minutes until tops are

browned and the middle is not jiggly.

Notes: They will be very full so put a baking pan underneath of the pie tins. Print Recipe