MARGARET BYRD’S SWEET POTATO PIE

contributed by Merilee Mott

1 cup sweet potatoes – cooked, mashed and packed.

1 stick melted butter

3 eggs

1 ¾ cup Sugar

1 teaspoon vanilla

1 cup Evaporated Milk

Mix all ingredients together and pour into unbaked pie shells. Bake at 350 – 375 until set. (Works well in two small Pet Ritz shells.) Print Recipe