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Wednesday, February 10, 2010

CHILI RELLENO CASSEROLE

Janet Hutchings

1 (14 oz.) can of mild Ortega diced green chilies.

1 ½-2 lbs Monterey jack cheese, grated.

Mix:

* 2 eggs
* 2 cups milk
* ¼ cup flour



spread layer of cheese in 9x13 inch pan or a two quart casserole dish. Layer with green chilies then cheese on top. Pour the mixture of flour, eggs & milk over the top of the cheese. Bake about 60 minutes at 350 degrees until golden brown on top. Print Recipe
Posted by RS at 5:11 PM
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