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Wednesday, February 10, 2010

Chocolate Fudge Brownies

Katy Beukers

This is a great brownie recipe that came off the Nestle unsweetened chocolate box. Many people have asked me for it so I thought I would send it to you. Not really a holiday dessert but a great home evening treat!

1 2/3 cups sugar
1 stick marjarine
2 Tbsp water
2 bars (or 4 oz.) Unsweetened baking chocolate broken up
2 eggs
1 1/2 tsp vanilla
1 1/3 cup flour
1/4 tsp baking soda
1/4 tsp salt
1/2 cup chopped nuts (optional)

Microwave sugar, butter and water in large microwave-safe bowl on high power for 4-5 minutes or until mixture bubbles, stirring once. Add Chocolate; stir until melted. Stir in eggs one at a time until incorporated. Stir in vanilla. Add flour, baking soda and salt; stir well. Stir in nuts if wanted. Pour into greased 9" X 13" baking pan. Bake at 350 degrees for 15-20 minutes or until a wooden toothpick comes out slightly sticky. Cool in pan. Print Recipe

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