Ham and White Bean Soup

Tara Blumer

1 medium onion, finely diced ½ c chopped cooked ham

2 (14.5oz) cans chicken broth 2 (16 oz) Great Northern beans, rinsed and drained

½ tsp ground black pepper 1 bay leaf

Spray a large soup pot with cooking spray. Add onion and sauté with chopped ham 2 minutes over medium high heat. Add all remaining ingredients and bring to a boil.

Reduce heat and simmer 15 minutes. Remove bay leaf before serving. Print Recipe