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Tuesday, February 2, 2010

Southwestern Rice Bowls

Christa Lydiksen

1 C black beans
1 can corn
2 to 3 C salsa
1/2 C chicken or beef broth (I don't usually use this)
3 Tbs taco seasoning mix divided
1/4 C shopped cilantro
4 C cooked Rice
2 C chopped cooked chicken or beef ( a large can of chicken from Costco makes this really easy)
1 C shredded cheddar or Monterrey jack cheese

Mix beans, corn, salsa, broth, 1 Tbs taco seasoning mix and 2 Tbs cilantro. Mix remaining seasoning mix and cilantro with rice. Place 1 C of rice in each of 4 bowls. Top with 1/2 C of chicken or beef and 1 C of salsa mixture. Sprinkle with cheese. Print Recipe
Posted by RS at 5:52 PM
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