Hamburger Gravy

Toni Lua

1-2 pounds hamburger

1 medium onion, chopped

1 can mushroom soup

1 tablespoon flour per pound of meat

1 cup milk

1/2 cup water

1. Brown Hamburger, Drain

2. Add chopped onion and cook until transparent

3. Stir in undiluted mushroom soup, Heat through

4. Mix in about 1 T. flour per pound of meat. Add 1 cup of milk , and ½ cup water Cook until thickened

Notes: Serve over rice or toast. You can also add whatever vegetables you like or just serve them on the side. We like Corn or green beans best. Print Recipe