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Tuesday, February 16, 2010

G o o l o s h

Kylene Jones

1 pound ground beef

salt to taste

pepper to taste

garlic to taste

1 can of green beans (drained)

1 can of corn (drained)

2 cans of any kind of beans (drained)

1 can of stewed tomatoes

1. Brown the beef with salt, pepper, and a little garlic

2. Add remaining ingredients and simmer together a few minutes

3. Serve over cooked rice. Print Recipe

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