Frozen Fruit

RaMay Rasmussen

This is a fun refreshing way to enjoy peaches throughout the whole year.

12 oz can of orange juice plus the water
2 cups pineapple juice
1/2 c lemon juice
3 c sugar

Mix ingredients into a large bowl.

Blanch (put fresh peaches in boiling water for a few seconds to loosen skin) and peel peaches. Slice and add to liquid mixture. Approximately 45 peaches. Optonal: add pears, cherries, raspberries, strawberries, etc.

Divide Fruit mixture into freezable containers.

Freeze. Makes 10-12 qts. Pull out of freezer about 1-2 hours before serving to thaw. Thaw on counter top until it becomes slightly slushy. Pour into serving bowl.

Optional: Pour a little 7-up or ginger ale over the thawing peaches to give it some zipl

Serve slushy.

These can also be put in a blender to make smoothies. Print Recipe