Hot Rolls

Lisa Cope

May be used for cinnamon rolls also.


3 cups warm water 2 eggs

2 Tbsp. yeast ½ cup vegetable oil

1½ cups sugar 7 cups flour

1½ tsp. salt ½ cup powdered milk



Dissolve yeast in warm water in a large bowl. Add sugar, salt, eggs, and oil. Stir well. Stir in flour and powdered milk. Let rise at least 1 hour, then roll out on floured, smooth surface. Prepare for rolls or cinnamon rolls and let rise approximately 20 minutes. Bake for 12-16 minutes at 425°. Print Recipe