Luncheon Taco Salad

Angela Anderson

1 lb ground beef

1 pkg taco seasoning

3/4 c. water

3/4 tsp seasoned salt

3/4 c. thousand island dressing

1/2 c. chopped onion

1 can (14 oz) black beans or red kidney beans, drained

1 head lettuce, chopped

grated cheese

tomatoes

Brown ground beef, drain fat. Add taco mix, water, onions, seaoned salt, and beans, simmer 10 min. Stir in salad dressing to beef mixture. On each plate: Serve beef mixture over tortilla chips (crushed), top with lettuce and cheese. Makes 6-8 servings Print Recipe