Cranberry Feta Green Salad

Tara Blumer

1 c chopped walnuts 2 heads romaine lettuce

3 T butter ¼ c dried cranberries

2 tsp black pepper ¼ lb feta cheese, crumbled

Dressing:

2 tsp sugar ½ tsp salt

2 cloves garlic 1 c fresh Italian parsley

1 tsp dried oregano ½ c red wine vinegar

½ med red onion 1 c canola oil

Saute nuts in butter on low heat for about 5 min. Do not let butter brown. In a separate bowl, combine sugar, pepper and nuts. Mix well. Set aside and let cool. Prepare dressing by putting all ingredients into blender and mixing well: sugar, garic cloves, oregano, onion, salt, parsley leaves, vinegar and oil. Set aside. In a separate bowl, break up romaine lettuce and combine with cranberries and feta cheese. Pour just a little dressing over salad. Toss well. Pour nuts on top. Toss very lightly so that all the nuts do not go to the bottom. Print Recipe