Pear Pecan Salad

Tara Blumer

2 tsp margarine 1 T brown sugar

¼ c chopped pecans 2 medium pears, diced

4 c mixed field greens 2 T balsamic vinegar

2 tsp olive oil 1 tsp honey

Preheat oven to 350 degrees. Combine margarine and brown sugar in a small bowl and microwave for 30 seconds. Add pecans and toss to coat. Spread pecan mixture in a small baking dish and bake for 15 minutes. Remove from oven and set aside to cool. In a large salad bowl, toss together pears and greens. In a small bowl, whisk together remaining ingredients. Drizzle dressing over salad and toss to coat. Serve with pecan mixture sprinkled on top. Print Recipe