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Wednesday, February 10, 2010

Crock Pot Creamy Italian Chicken

Tara Blumer

4 chicken breasts 1 can cream of chicken soup

1 pkg Italian dressing mix 1 (4oz) can mushrooms (opt.)

¼ c water

1 (8oz) pkg cream cheese

Place chicken in crockpot. Combine salad dressing mix and water; pour over chicken. Cook on high for 3 hours (or 5 hrs for frozen chicken). Then mix cream cheese, soup and mushrooms; pour over chicken. Cook 1 more hour. Serve over rice or noodles. Print Recipe
Posted by RS at 4:33 PM
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